VITAMINE STUDIES. III
نویسندگان
چکیده
منابع مشابه
Vitamine K
L’actualit e de Marc Guillaumont sur la vitamine K publi ee en 2000 dans ce journal etaitparticuli erement informative, pr ecise et concise (Guillaumont, 2000). A ce jour, elle est toujours d’actualit e, et les donn ees structurelles et m etaboliques de cet article ne seront donc pas reprises dans cette revue dont l’objectif sera de r esumer les nouvelles connaissances dans le domaine depuis ce...
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The production, isolation and characterization of rancinamycins I, II, III and IV have been described in a preceding communication." These metabolites, which exhibit in vitro activity against Gram-positive and Gram-negative bacteria, are produced by Streptomyces lincolnensis in media depleted of sulfur-containing inorganic or organic compounds. Rancinamycins I, II, III and IV behaved as single ...
متن کاملStructural, spectroscopic and theoretical studies of diosmium(III,III) tetracarboxylates.
The preparation of Os2(TiPB)4Cl2 (1; TiPB = 2,4,6-triisopropylbenzoate) and Os2(TiPB)2(OAc)2Cl2 (2) by carboxylate exchange reactions with Os2(OAc)4Cl2 is reported. The structure of 1 has been determined by single-crystal X-ray studies, and shows a paddlewheel arrangement of the ligands about the triply bonded diosmium core. Both compounds have magnetic moments at room temperature that are cons...
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Background Clinical study of the correlation of plasma Vitamin B12 levels and mood disorders in a patient with history of long term treatment with antiepileptic drugs. A female patient with bipolar disorder II, treated in the near past with carbamazepine and sodium valproate, during her stay in our clinic ward mentioned weakness and loss of sensation in both arms, accompanied with a filling of ...
متن کاملThe Vitamine Value of the Food Fats of Bengal
Mustard oil and ghee are the only two fats which enter as such into the dietary of the people of Bengal. Mustard oil is taken throughout the province, in towns as well as in villages, by the rich as much as by the poor. Ghee is much more used in the towns than in the villages and by the richer and the more well-to-do than by the mass. Both are used for culinary purposes, ghee particularly for c...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1918
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)86387-6